Aspartic acid in Chicken, broilers or fryers, meat only, cooked, roasted Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, meat only, cooked, roasted there is 2.578 g of Aspartic acid.


Chicken, broilers or fryers, meat only, cooked, roasted

Chicken, broilers or fryers, meat only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat only, cooked, roasted are listed below.

Water 63.79 g
Energy (calorie) 190 kcal
Energy (joule) 795 kJ
Protein 28.93 g
Total lipid (fat) 7.41 g
Ash 1.02 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 15 mg
Iron, Fe 1.21 mg
Magnesium, Mg 25 mg
Phosphorus, P 195 mg
Potassium, K 243 mg
Sodium, Na 86 mg
Zinc, Zn 2.1 mg
Copper, Cu 0.067 mg
Manganese, Mn 0.019 mg
Selenium, Se 22 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.069 mg
Riboflavin 0.178 mg
Niacin 9.173 mg
Pantothenic acid 1.104 mg
Vitamin B-6 0.47 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Choline, total 78.8 mg
Betaine 5.7 mg
Vitamin B-12 0.33 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 16 µg
Retinol 16 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 53 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 5 IU
Vitamin K (phylloquinone) 2.4 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 2.04 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.02 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.06 g
16:0 hexadecanoic, palmitic fatty acid 1.41 g
18:0 octadecanoic, stearic fatty acid 0.49 g
Fatty acids, total monounsaturated 2.66 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.35 g
18:1 undifferentiated 2.22 g
20:1 eicosenoic, gadoleic 0.04 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.69 g
18:2 undifferentiated 1.37 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.07 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.11 g
20:5 n-3 (EPA) 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.02 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.04 g
Cholesterol 89 mg
Tryptophan 0.338 g
Threonine 1.222 g
Isoleucine 1.528 g
Leucine 2.171 g
Lysine 2.458 g
Methionine 0.801 g
Cystine 0.37 g
Phenylalanine 1.148 g
Tyrosine 0.977 g
Valine 1.435 g
Arginine 1.745 g
Histidine 0.898 g
Alanine 1.578 g
Aspartic acid 2.578 g
Glutamic acid 4.333 g
Glycine 1.421 g
Proline 1.19 g
Serine 0.995 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Chicken, broilers or fryers, meat only, cooked, roasted